Grilling can be for everyone! In this hands on grilling class we learned how to:
Okay Guys, what's in the seasoning?
Stuffed and rolled Flank Steak
The ladies are rocking and rolling
This is serious prep work. Watch how it's done
Even Chef Joseph gets in on the fun showing them exactly how it is done
For more recipes from this class:
We also had a wonderful grilled peach with honey and vanilla bean ice cream. Simply slice the peach in half, remove the pit. Keep the peel on to help keep the shape. Grill on medium high heat about 4-5 minutes- cut side down, careful not to burn. Drizzle with local honey and serve with ice cream.
It was a very warm night out by the grills but we did take time to enjoy the beautiful scenery along the Tennessee River. Everyone came away with perfect burgers, perfectly grilled vegetables and a picture perfect flank steak that tasted as good as it looked.