Stuffed mushrooms make a tasty appetizer for any occasion. Stuffing them with the sautéed stems, garlic and cheese makes them moist and flavorful.
Ingredients:
12 large stuffing mushrooms
1â„4 cup olive oil
1 tablespoon butter
1 cup fresh breadcrumb
3â„4 cup freshly grated parmesan cheese and more for topping, about ¼ cups
1 tablespoon Italian parsley, finely chopped
1â„2 teaspoon oregano
1 -2 garlic clove, finely chopped
Ingredients
Remove stems from mushroom caps and chop stems.
Heat oil and butter in large skillet and cook stems until liquid is evaporated.
Combine cooked stems with breadcrumbs, cheese, parsley, oregano and garlic.
Arrange mushrooms in a baking dish.
Stuff mushrooms with breadcrumb mixture and top with additional cheese
Bake in a preheated 350º oven.
Bake for 20 minutes or until golden.
You can add other chopped vegetables or even ground sausage to the stuffing mix.