A great way to use up the roasted pork shoulder.
Serves 6
Ingredients:
2 cups cooked shredded pork, heated
6 tortillas, warm
You pick the toppings:
Shredded Monterey Jack cheese
Shredded Cheddar Cheese
Sliced jalapeno peppers
Diced tomatoes
Salsa Verde
Sour cream
Pico de Gallo
Shredded lettuce
Chopped cilantro
Hot sauce
Instructions:
Place pork and ingredients of choice on tortillas and roll up. Top with your choice of toppings. I use Pico de Gallo, sour cream, cheese and cilantro.
Cooking Wiser
Use left over pork from previous night's dinner
You choose what you like and add it to the wrap
Wrap tortillas in foil and warm in 350 degree oven about 10 minutes
Melt cheese in tortillas by placing cheese in tortillas prior to warming