We had a great time in this hands on cooking class. I took the class participants on a food tour of Italy that included a pasta dish, a rich tomato soup, seafood, and poached pears with mascarpone.
The recipes included
Zita with Portobello Mushrooms, Caramelized Onions, and Goat Cheese
Campari Poached Pears with Raspberry Sauce and Mascarpone>/a>
